Mason containers aren’t only for Grandmas in addition to their homegrown pickles any longer! There are so many unique and adaptable purposes for this classic kitchen area staple. Observe my personal section on innovative purposes for Mason containers….and particularly when Marlon Wayans (most readily useful know for aˆ?light Chicksaˆ? and aˆ?Scary Movieaˆ?) got a scare of his very own as he encountered the satisfaction of testing the common, southern delicacy: colder, raw Blueberry Pancakes in a Jar. Hey, it was only a prop, I becamen’t anticipating anyone to actually devour they!
1. Turn your own blender into a quick fix! I love the concept of the quick fix and it’s power to generate individualized smoothies centered on private tastes. But my personal 14-year-old blender is still live and throwing, therefore I really do not want to (nor need) purchase one even more kitchen appliance to take up valuable space for storing.
Did you know that a regular mason jar may be used in place of the pitcher on most blenders? Yes, it truly can! A lot of removable blade assemblies attach appropriate onto a small-mouth Mason jar. I love to shop various aˆ?smoothie kitsaˆ? (in other words. a mixture of necessary protein powder, ultra Seed, P2P, flax-seed, etc.) in jars in my own kitchen, subsequently add the best frozen good fresh fruit for a fast, single-serve smoothie. And because i could take in they straight from the container, you can find decreased foods to completely clean. That’s a WIN-WIN personally!
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2. Blueberry Pancakes in a container. On a busy weekday early morning who would like to become stuck flipping pancakes over a hot griddle? Maybe not myself! That is why I ENJOY this amazing time-saver having ready-to-cook person Blueberry Pancakes in a Jar. The kiddos can only seize a jar, put it in microwave oven and break fast try supported…all while you’re gradually moving out of bed.
Formulation a cupful flour (i take advantage of whole-wheat pastry flour) 1 TB cooking powder 2 TB sugar (or Stevia) 2 TB melted butter 3/4 cup milk products Blueberries (fresh or frozen)
Integrate flour, baking powder, and sugar in a small pan, and whisk until combined. Softly stir in melted margarine and milk until blended. You shouldn’t over combine.
Store in a single day in refrigerator. Whenever ready consume, just grab one, remove the cover, and cook in the microwave (1 min for lightweight containers, or 90 seconds for large jars). Leading with comfortable syrup.And the good thing: you’ll devour these straight-out associated with jar. That is CLASS with a capital aˆ?K,aˆ? ya’ll!
3. Make-ahead green salad in a container. These are awesome to prepare several days beforehand, shop in refrigerator and seize if you are lead out the door or perhaps want a quick meal at your home. The key is to level the hefty and wet components FIRST, therefore the additional items remain clean and new. Discover an example of tips layer your green salad:
1) BOTTOM aˆ“ dressing/liquid 2) Heavy ingredients that hold-up better whenever immersed in dressing aˆ“ kidney beans, cucumbers, radishes, onion 3) heavier things that you may not wish immediately coming in contact with the dressing when put 4) Leafy greens/light ingredients that consume a lot of room aˆ“ spinach, kale, chard, arugula 5) handful of hefty highlight things aˆ“ crazy, seeds, dried-fruit, 
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4. Doing It Yourself Powdery Sugar Shaker. I love to spread some powdered sugar on french toast or brownies, but inevitably there’s a huge mess that uses anytime I pull out that crumpled case. In order to avoid that, I put certain cups in a Mason container, grab a lid, hammer and small tack nail. Render certain gaps and…voila…you’ve got yourself a mess-free option to delight in all those things white, powdery benefits!
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5. Foam dairy without a frother. Don’t possess a fancy-schmancy espresso machine with affixed whole milk steamer? No worries. Simply fill a small container with a little milk products (a maximum of halfway) and shake until the milk products has doubled sizes. Pop-off the cover and microwave oven the dairy for about half a minute.
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6. Selfmade Dishes Present Jars. Well, duh, this 1’s pretty self-explanatory, but I couldn’t leave it around. We’ve probably all gotten or provided a aˆ?Cookie blend in a Jar.aˆ? This present year we gave ChexA® Muddy BuddiesA® Christmas time gifts containers. See the tutorial here.
7. Store Bulk ingredients once I get back from Sprouts, i has a number of larger, plastic bags filled up with dried beans, quino and raw almonds. To help keep factors newly made from inside the kitchen pantry, I use my personal handy-dandy KitchenAid expert channel to conveniently complete the containers and keep my personal volume things on the shelves. I do believe my border-line OCD hubby appreciates your time and effort, too.
8. Freeze Leftover Soups and Stews in containers. I’m sure most of us are making an effort to make switch from synthetic to glass when considering edibles storage space because current research has linked chemicals like BPA, phthalates, and PFCs to health problems in humans. Whenever possible, I like to utilize jars for products I want to save for very long time period. We’ll complete a jar with leftover soups, screw on cover, label it using a sharpie, and set they when you look at the freezer. Definitely best fill-up to 2/3 high in liquid to accommodate expansion otherwise the jar may crack.
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